MRDO

• Forensic and conservation genetics in wildlife science
• Development of a genetic library of plant species through dna barcoding approach
• Development of reference genetic library of animal species through dna barcoding approach
• Molecular phylogeny and molecular dating

• Ecological, evolutionary and behavioural studies of the biological species for conservation
• Integrated research for climate change through experimental analysis of flora and fauna
• Participatory approaches via socioeconomic and community perception on sustainable management and conservation of bioresources
• Threat analysis to develop species specific conservation strategies to revive their population status and manage the broader conservation goals

• Taxonomic identification of plants & animals
• Reevaluate genus and species
• Sample collection and preservation techniques
• Species discrimination based on morphological/ anatomical characteristic application of modern molecular tools & techniques in zoology/ botany ( applied zoology/ botany)

• Documentation of medicinal plant resources and protocols, which traditionally used by the communities
• To study the cultural believes for traditions of tribal communities
• Documentation of their traditional agricultural practices and modern technological intervention in their agriculture practices
• Documentation of traditional knowledge of tribal communities in special reference to their traditional dishes and recipes
• Study tribal community health status especially women and child through socioeconomic status
• Examine the nutritive value of indigenous food

ECOTOURISM & COMMUNITY DEVELOPMENT

• Study the infrastructure, facilities, programs, and attractions exist at the ecotourism destination
• Study the host communities perceptions regarding tourism
• Study the relationship between host communities and natural resources at the destination
• Study the socio- economic impacts of tourism
• Study the impact of ecotourism on landscape
• Study the benefits that have been foregone in providing tourism environment community relationships at the destination
• The development of the strategies could be used to strengthen the tourism environment community relationships at the destination
• Assessment of the Potential of Livelihood opportunities ( Fish Farming/ Floriculture/ Goat Farming etc.) for farmers at the tourist destination

• Air Quality Monitoring
• Water Quality Analysis
• Noise Monitoring
• Solid Waste Management
• Soil Quality Analysis
• Bio- remediation techniques

• Socio economic survey
• Industrial attachment
• Project development and marketing of quality planting material
• Creating, managing, planting, using, conserving and repairing forests, woodlands, alpines and associated resources for human and environmental benefits
• Biological, physical, social, political and managerial aspects of timber and forest products

• Agronomical Interventions, weed and pest management
• Post harvesting techniques
• Microbial analysis and soil profile studies
• Soil Improvement Interventions
• Mushroom, Fruit & Vegetable cultivation
• Food Processing, Storage, extension and Transfer of Technologies
• Vermi- composting and organic farming
• Nursery Management of Agriculture/Horticulture crops, vegetables and fruit
• Marketing chain and existing policy analysis for intervention of better management for farmers

• Basic of biotechnology
• Bioinformatics
• Plant tissue culture (ptc)

• Basic microbiology
• Animal cell culture (acc)

• FLORAL WASTE MANAGEMENT/BIOFERTILIZER PRODUCTION
• Composting
• Incense Sticks
• Biofertilizer production
• Pebble painting